Reviews19mm Collagen Casings

10Pcs Edible Sausage Casing, Ham Drying Sausage Casing, Flexible Uniform Thickness Collagen Sausage Casings for Kitchen Flavorous Homemade Sausages Ham Maker Accessories

【Sausage Casings Material】 mainly bovine dermis, tendon, collagen and microcrystalline cellulose..
【Sausage Casings Uses】 Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【Tips: Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
【Easy to store】 The natural shell is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately..
【Sausage Casing Size】width x length : Approx.15mm / 0.6in..

All the seasonings and casings you need to make delicious snack sticks at home.
Includes seasoning, cure, collagen casings, and instructions for up to 20 lbs. of meat.
Use with any ground meatpork, wild game, poultry or beef.

15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..

100% brand new and high quality - Designed to fit regular ATC/ATO fuse holders.
High-temperature, impact-resistant plastic casings - See-through windows allow for easy inspection.
Ultimate circuit protection and high conductivity plating.
Size: 0.7" (H) x 0.7" (W) x 0.2 (D) (19mm X 19mm X 5mm).

100% brand new and high quality - Designed to fit regular ATC/ATO fuse holders.
High-temperature, impact-resistant plastic casings - See-through windows allow for easy inspection.
Ultimate circuit protection and high conductivity plating.
Size: 0.7" (H) x 0.7" (W) x 0.2 (D) (19mm X 19mm X 5mm).

100% brand new and high quality - Designed to fit regular ATC/ATO fuse holders.
High-temperature, impact-resistant plastic casings - See-through windows allow for easy inspection.
Ultimate circuit protection and high conductivity plating.
Size: 0.7" (H) x 0.7" (W) x 0.2 (D) (19mm X 19mm X 5mm).

FLAVOR NOTES The Jalapeo pepper has exceptional flavor with just a bit of heat, the perfect partner for snacking sticks..
MEAT CHOICES Use beef, wild game, poultry, fish, or any meat of your choice..
COOKING OPTIONS Use your favorite smoker or your kitchen's oven..
KIT INCLUDES two 3.0 oz. seasoning packets.
two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
QUANTITY Each kit seasons up to 20 lbs. of ground meat..

FLAVOR NOTES Hi Mountain Original Snackin' Stick Kit is our most popular blend - and created so you can make the worlds greatest snacking sticks..
MEAT CHOICES Use beef, wild game, poultry, fish, or any meat of your choice..
COOKING OPTIONS Use your favorite smoker or your kitchen's oven..
KIT INCLUDES two 3.0 oz. seasoning packets.
two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
QUANTITY Each kit seasons up to 20 lbs. of ground meat..

Sausage maker machine includes sausage meat stuffer maker and 3 sizes of stuffing nozzles(15mm, 19mm and 22mm), 2 LBS capacity.
The sausage meat stuffer body is all built stainless steel which it's hygienic and built to last. Solid construction removes easily to fill and clean.
3 Filling nozzles - Sausage stuffers machine with 3 different diameters sausage stuffing tubes 15mm, 19mm and 22mm will allow you to make quite a variety of sausage and make fresh sausages easily at home.
Horizontal design - The sausage maker made with silicone piston to ensure that no air is trapped within your sausage casings, adpot suction cup base to ensure a firm and secure grip to your kitchen table.
It is perfect for making sausages, hot dogs, bratwurst, hot links and many more, Perfect for high-platform operation and for home and commercial use.

The collagen casing can be used for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick..
Its material is collagen, food grade material, can be eaten directly..
Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use..
Comes with the 45 sticks 17meter sausage casing, it can meet your need..

FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..