USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies
- U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service (Author).
- 204 Pages - 09/15/2021 (Publication Date) - Independently published (Publisher).