Fermentation Crock Jar Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables (Beige, 2 Liter / 0.5 Gallon)
- Fermentation Crock is a Traditional Way of Fermenting Healthy Kimchi Sauerkraut Food. A Fermentation jar is a Good Way to Create your own Fermented Vegetables, Including Pickles,Kimchi and more. Rich in Vitamins. Preserve fresh Vegetables in Season and Enjoy the Taste..
- Perfect Fermentation Results:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. The anaerobic crock environment, and its deeper water-grove, ensures perfect fermentation every time.Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food..
- 2.6 Gallon Pickling Crock with Lid&Weights-suitable for retain any season’s vegetables – Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years..
- Safe, Sturdy, & Versatile:Made of natural top-quality food-grade double-glazed ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out. Use it as a sauerkraut crock, kimchi jar, or make fruit kombuch....