Grissini Piemontesi, Piemontesische Grissini, handgerollt, 200 g
The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin Italy was faced with the task of developing a bread suitable for the sick child of a king.
The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin Italy was faced with the task of developing a bread suitable for the sick child of a king.