Mrs. Anderson’s Baking 9-Inch Round Cake Pan, Non-Stick European-Grade Silicone
- Mrs. Anderson’s Silicone Cake Pan for baking cake and quick bread recipes, like cornbread, with quick food release and easier cleanup.
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses.
- great for baking birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more.
- safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit).