San Ignacio Dulce de Leche Pastry – Caramel Spread, Homogeneous Consistency Ideal for Desserts and Breakfasts – Gluten Free (10 kg)
- DULCE DE LECHE – This is a thick and sweet dairy product.
- is one of the most popular desserts in Argentina and Latin America. This product receives different names depending on the country in which it is consumed: as manjar, arequipe or cajeta.
- PASTRY VERSION – This product is obtained by cooking milk with sugar. Due to its concentrated formula and thickness, it is used mainly in cakes, desserts and other pastry products.
- TASTE AND TEXTURE – This Dulce de Leche has a soft consistency and is easy to spread.
- Due to its delicious sweet and creamy flavor, it is ideal for alfajores, cakes, cookies, wafers, pancakes, toasts and fruits.
- MILK CARAMEL SAUCE – This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a double function: as a topping for desserts and as a dipping for snacks.
- INGREDIENTS – The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial vanilla essence) and a pinch of baking soda.