Jawirat Fermented Fish Sauce to cook Papaya Salad Somtam 12.34 Oz.
- Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 5 fl oz per bottle..
- Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep....
- Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even....
- Anchovies are added for deeper umami flavor..
- Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used..