Sweet Sticks Edible Art Decorative Cake Paint 0.5 Ounce (15 Milliliters), Metallic Antique Gold
- shake the bottle each time before you use the paint, including between sessions.
- if your paint is transparent it means the ingredients haven’t mixed together.
- Before you start, Tip 2 (tip 1 in first paragraph): Take the time to play with your paints, become familiar with them.
- each color has different pigmentation, so get a feel for each color.
- edible surfaces are all different, so also play with the paint on different painting surfaces.
- the metallic paints can be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits.
- Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form.
- Tip 3 (in “before starting”): These Metallic Paints prefer wide, flat brushes with soft bristles.
- Tip 4. Have hot soapy water on hand with paper towels.
- when finished with one color, wash your brush gently and dry at once with a paper towel.
- you can also put (in your hand) dishwashing liquid, wash the brush in it and then rinse with hot water.