Creole Food Turducken Seafood Jambalaya Stuffing 5lb
- Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours..
- Cooking Instructions: Preheat oven to 325°F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice..
- Turducken orders are shipped FedEx Express (ONLY) Due to Covid Limitations on Delivery..
- Shipments are processed on Monday and Tuesday to ensure arrival on time..