ReviewsBaking Extracts

LorAnn Chocolate SS Flavor 1 ounce bottle

Chocolate flavor has the milk chocolate flavor without the dairy. It’s delicious as a flavor for hard candy and lollipops. Try it in combination....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Black Cherry Flavor is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation. Appropriate for use in....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Think of family picnics with homemade blueberry pies or breakfasts with blueberry pancakes or muffins. Add our Blueberry, Natural flavor to other....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Made with natural flavors, menthol eucalyptus adds a refreshing coolness to your homemade cough drops, balms, and more. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Make our Brandy flavor a part of your holiday tradition. Add just a touch to your spiced breads or pies for a warming, fruity kick..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor Five Ways – (Sorbet, Cake pops, Christmas Cake, Brownies, and Gummies)..

Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor....
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Bubble Gum flavor, is a fun flavor that is popular with kids. Bubble Gum flavored candy will have you wanting to blow bubbles..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Our Butter Rum Flavor is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
3-4 times the strength of a vanilla extract, our vanilla flavor is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge..

Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring for its powerful, minty flavor. Peppermint is also used in....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..