ReviewsBeef To Use For Stir Fry

2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

...es size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry i....

Minor's Bourbon Sauce delivers the sweet and tangy goodness of a traditional, well-balanced southern sauce. Flavor notes reveal a savory blend of brown sugar, roasted onion and aged bourbon..
No high fructose corn syrup or reconstitution.
Superior coating ability: Use for glazed meat, baked ham, grilled beef, burgers, pork, turkey, or stir-fry.
serve with beef, veal, pork, meatballs, grilled seafood, sweet potatoes, pasta, or rice..
Perfect for customizing - create your own signature variations by blending with other Minor's sauces, adding fruit juices, concentrates, or other ingredients.

...s steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker..
It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok..
Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware..
Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks & stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan..
Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy..

SWEET & TANGY- Create flavorful Asian inspired dishes with this savory sweet and sour sauce.
MARINATING FUN- Marinate chicken, fish, beef, and more to give your dishes that stir-fry taste.
DIP & DRESSINGS- Dip tenders, wraps, vegetables and more OR use as a dressing.
ALLERGEN FRIENDLY- Packed in a nut free facility.
CERTIFIED- Kosher for Passover and year round.

Flavors of fresh-roasted peanuts, coconut milk and spices.
DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table.
Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more.
Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced..

Inspired By Asian Street-Food Vendors, Pad Thai Combines Sweet And Sour Flavors Whit Fresh Vegetables and The Zing Of Tang Lime.
Easy To Have Pad Thai Stir Fry Rice Noodle At Home.
This Ready to Use Sauce Also Goes Well With Chicken, Lamb, Beef.

Includes one 11.5 oz bottle of HOUSE OF TSANG Classic Stir-Fry Sauce to make your next meal extra delicious and flavorful.
Use this stir fry sauce on the stove, wok, or oven to give your dishes an authentic Asian restaurant flavor.
This flavorful sauce is perfect for dishes like steaks, fish, or brushing it on cooked vegetables.
Use this stir fry sauce to marinade your favorite grilled meats or use it as a glaze or dipping sauce for chicken wings.
Try our other HOUSE OF TSANG sauces like Sesame Oil, Szechuan Spicy Stir-Fry Sauce, or Bangkok Peanut Sauce.

Flavors of fresh-roasted peanuts, coconut milk and spices.
DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table.
Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more.
Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced..

PREMIUM GRADE imitation beef that will transform any beef recipe into a meatless, healthier dish.
TEXTURED like real beef. 100% Non-GMO vegetable protein, no MSG..
EAT HEALTHY Each serving contains thirteen grams of protein, 20 mcg of calcium, 2 mg of iron and 570 mg of potassium..
EASY TO COOK with any recipe such as stew, bbq or stir fry..