Miyabi Mizu SG2 Chef's Knife (8-inch)
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish.
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
- 3-step process that produces a razor sharp 12 degree double bevel edge.
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance.
- decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.