Naturevibe Botanicals Organic Cassava Flour 2lbs | Used for Cooking | slightly nutty earthy taste 32 ounces
- Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing....
- Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an....
- It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors,....
- This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild....
- The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to....
