ReviewsBitter Rice

Natural Raw Bitter Apricot Kernels 16oz Organic USDA Certified Bitter Apricot Seeds 1LB

  • Natural Bitter Apricot Kernels-It is growing in wild environment which is free from pesticide and herbicide.We carefully select the full size without....
  • Organic Raw Bitter Apricot Seeds-It is more bitter, more better,then you can get what you want to get. Net weight is 1LB ,it can last for months....
  • Nutritional Value of Our Pure Apricot Kernels- It is found in the highest concentrations and with the most effective accompanying enzymes in apricot....
  • Green and Health Raw Bitter Apricot Seeds are the freshest,Air Dried and highest quality. They have not been steamed or cooked, so they retain their....
  • Bitter Apricot Kernels are ECO、USDA 100% Organic Certified by ECO-Cert .The Products are Comes in re-sealable bag for easy access and storage!.
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Soy Sauce Powder - 4 oz.

  • DIP INTO A RICH, MELLOW, UMAMI MIRACLE: Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors.
  • REAL AUTHENTIC ASIAN-BREWED RECIPE: Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water..
  • 75% LESS SODIUM MAKES MEALTIME HEALTHIER: Go stir crazy! A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced..
  • TAKE ANY STIR FRY FROM TASTELESS TO TASTY: Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more..
  • BEST OF THAILAND IS BEST ENJOYED TOGETHER: Bring love to the dinner table! Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sau....
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Belize Red Ricardo 8 oz

  • PREMIUM QUALITY – This delicious seasoning paste is proudly and sustainably produced within the United States. We made sure to deliver only the best quality achiote paste since it’s used to flavour so many Mexican dishes..
  • CLASSIC FLAVOUR – Achiote, also known as “annatto seed paste” and “recado rojo” is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color..
  • HOW IT’S MADE – Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil.  Its red colour comes from annatto seed used in the paste..
  • HOW TO USE – Take 1.75 oz of Achiote (half of a 3.5oz brick), dissolve with 3/4 cup of bitter orange juice, lemon juice, lime juice, oil, or water to marinate up to 2lbs of meat (approximately enough for one whole chicken) and cook..
  • OTHER IDEAS – Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken. Mexican chorizo sausage won't be the same without it..
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Annatto Ground – 2.75 oz

  • PREMIUM QUALITY – This delicious seasoning paste is proudly and sustainably produced within the United States. We made sure to deliver only the best quality achiote paste since it’s used to flavour so many Mexican dishes..
  • CLASSIC FLAVOUR – Achiote, also known as “annatto seed paste” and “recado rojo” is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color..
  • HOW IT’S MADE – Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil.  Its red colour comes from annatto seed used in the paste..
  • HOW TO USE – Take 1.75 oz of Achiote (half of a 3.5oz brick), dissolve with 3/4 cup of bitter orange juice, lemon juice, lime juice, oil, or water to marinate up to 2lbs of meat (approximately enough for one whole chicken) and cook..
  • OTHER IDEAS – Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken. Mexican chorizo sausage won't be the same without it..
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Pure Indian Foods Bitter Melon (Karela) 1.7 oz (50g) USDA Certified Organic Dried Bitter Gourd, 100% Natural, Non-GMO; Non-Irradiated, Dried Gourds, Dehydrated Fruit Slices

  • Non-Irradiated bitter melon (Karela / 苦瓜 / Momordica Charantia).
  • Fresh organic bitter melon is difficult to find, as it's extremely susceptible to pests and disease. Conventional bitter melon often tests positive for levels of pesticide that exceed the legal limit.
  • Dried bitter gourd is shelf stable. Add to omelets, curries, salads, soups, salsa, stir-fries and sautés.
  • Dried bitter melon can be reconstituted in water or added directly to your cooking.
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Cerez Pazari Nigella Seeds Black Cumin Seeds Nigella Sativa 6.7 oz Premium Grade %100 Natural Freshly Packed Non-GMO Gluten Free No Preservatives

  • ALL NATURAL,VEGAN AND KETO-FRIENDLY: Nigella sativa commonly known as black seed or black cumin, has been used for medicinal purposes for centuries.....
  • BENEFITS: Flavour and aroma aside, the tiny black seed comes with a whole lots of health benefits. It’s loaded with trace elements, vitamins,....
  • COMMON USES: The most common culinary uses of nigella seeds have been in Indian cooking and in breads, however it’s not only their flavour that the....
  • FLAVOR: Nigella seeds have a sharp, peppery aroma which reflects their flavour, but their taste is also onion-like, bitter and complex, making them a....
  • HOW TO USE: Nigella seeds is used in some of recipes to give them a little twist, a finishing touch, or we sir them into rice for added seasoning.It....
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Bitter Melon Liquid Extract, Organic Bitter Melon (Momordica Charantia) Dried Fruit Tincture Herbal Supplement 2 oz

  • Bitter Melon tincture contains ONLY natural ingredients!.
  • High Quality Bitter Melon liquid extract- crude extract of first extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!.
  • Super concentrated Bitter Melon extract: dry material / menstruum ratio 1:3!.
  • We strictly use only organic or ethically sourced wild harvested material, highest quality alcohol, vegetable glycerin and crystal clear water! Really the BEST Bitter Melon extract on market!.
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2 small artificial artichokes

  • To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Boil in large pot for 30 mins. with about 3 times the size of the leaves.
  • Local processing involves squeeze-washing the raw or boiled leafy vegetable to remove the bitter taste and foam. The leaves are tenderised and the greenish colour preserved by boiling with natron. The washed bitterleaf can be preserved by freezing or drying..
  • For the most part I boil the dried bitter leaf for about 5-10 minutes . Let it soak in the hot water , until tender.
  • Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world..
  • Bitter leaf water has many medicinal values and health benefits..
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Organic Bitter Melon Extract 9500mg | 200 Capsules | Ultra Concentrated | Digestive Health Support | Extra Strength | HealthFare

  • FORMULA: Ultra concentrated formula made with 9,500mg of Bitter Melon (Marmodica Charantia).
  • BITTER MELON: Also known as Bitter Gourd, the fruit of the plant is used over the years in traditional medicine to support overall health.
  • VITAMINS: Bitter melon is rich in vitamins and minerals, including vitamin C, beta-carotene, potassium, magnesium, iron, and calcium.
  • LAB TESTED: All our manufacturing process are NON-GMO, cGMP Compliant, USDA Organic and Third party tested to ensure the safety and quality of all of our products.
  • MADE IN USA: Supplements manufactured in the USA using premium ingredients with superior quality..
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El Yucateco Achiote Paste 3.5 OZ (Pack of 3)

  • PREMIUM QUALITY – This delicious seasoning paste is proudly and sustainably produced within the United States. We made sure to deliver only the best quality achiote paste since it’s used to flavour so many Mexican dishes..
  • CLASSIC FLAVOUR – Achiote, also known as “annatto seed paste” and “recado rojo” is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color..
  • HOW IT’S MADE – Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil.  Its red colour comes from annatto seed used in the paste..
  • HOW TO USE – Take 1.75 oz of Achiote (half of a 3.5oz brick), dissolve with 3/4 cup of bitter orange juice, lemon juice, lime juice, oil, or water to marinate up to 2lbs of meat (approximately enough for one whole chicken) and cook..
  • OTHER IDEAS – Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken. Mexican chorizo sausage won't be the same without it..
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Kejora Fresh Seville Oranges/Bitter Oranges 4 LB

  • also known as bitter orange, sour orange, bigarade orange, and marmalade orange.
  • sour, acidic, tangy, and somewhat bitter taste.
  • available from the end of December through to mid-February.
  • Bitter oranges are perfect for making marmalade because they have higher pectin content than sweet oranges.
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