Burgers' Smokehouse Half Applewood Smoked Bacon Slabs
- Would you like to slice your own bacon OR braise your own pork belly?.
- Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients..
- It’s then slow smoked over real natural applewood chips before being portioned into slabs & expertly packaged to be shipped to your door. As a reminder, our dry cured process means that we do not add any water during the cure process..
- This means, an easier slab to handle when slicing and no water to cook out, leaving more bacon for eating! We believe the result is a sweet & smoky flavor profile combined with a traditional cut that guarantees a gourmet food eating experience..