ReviewsBlanching Basket

Kaixin Skimmer Spoon Fry Oil Mesh Strainer Spider Stainless Steel Asian Metal Large Fat Fish French Round Slotted Ladle Deep Wire Basket Fine Grease Stir For cooking With Long Handle Hot Pot--5 Inch

High Quality Material: The Satin-finish, Constructed of high quality food grade 18/8 metal which is heavy duty and last a long life without any corrosion, it won’t rust, bend, break or weaken..
Fine Skimmer Mesh: Asian utensils web-like design strainer, won’t scratch your skin, safely scoops up foods and drains away hot oil and boiling liquids. Food sits securely in shallow large basket to prevent splashes and mess.
use for draining noodles or pasta, blanching vegetables, deep frying, and more..
Long Handle: Long, hollow handle tool won’t transfer heat.
stays cool during use and keeps hands out of harms way from. A loop at the end of the handle allows it to be hung for easy storage..
Easy to Clean: Dishwasher safe, simply wish with warm soapy water or put them in the dishwasher..

High Quality Material: The Satin-finish, Constructed of high quality food grade 18/8 metal which is heavy duty and last a long life, it won't rust, bend, break or weaken..
Fine Skimmer Mesh: Asian utensils web-like design strainer, won’t scratch your skin, safely scoops up foods and drains away hot oil and boiling liquids. Food sits securely in shallow large basket to prevent splashes and mess.
use for draining noodles or pasta, blanching vegetables, deep frying and more..
Long Handle: Long hollow handle tool won’t transfer heat.
stays cool during use and keeps hands out of harms way from. A loop at the end of the handle allows it to be hung for easy storage..
Easy to Clean: Dishwasher safe, simply wish with warm soapy water or put them in the dishwasher..
Guarantee: Recommend quality, nice welds and evenly polished wide spatula tools, sleek design! Lightweight and durable. Stainless steel cooking skimmer spoon..

Can be used for multiple tasks such as cheese making, basting, blanching, canning, straining, steaming, waxing, canning, preserving, cleaning around the kitchen.

...way hot oil and boiling liquids, food sits in shallow mesh basket to prevent splashes and mess.
Hand wash recommended. Easy to clean-up with scrub sponge, and keep your hands away from the round line of strainer..
Wide Applications: Food strainer skimmer, also known as a spider, pefect for draining noodles or pasta, blanching vegetables, deep frying, and more. It's not noly as the tool of choice for draining dumplings, wontons, ravioli or blanched vegetables from boiling water, but also this strainer spoon would be a great gift for the holidays, housewarming parties, weddings, and other special occasions..

A raw, small variety of almonds typically ideal for blanching or roasting.
Nuttier in flavor over regular almonds, as well as darker in color and rounder in shape..
Do not contain additional oil, fat, salt.

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
American Almond paste is prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectionerâ€s sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
Prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectioner's sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
American Almond paste is prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectionerâ€s sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Great solution for rinsing fresh fruits and vegetables, this commercial grade aluminum colander is also great for straining pasta and blanching vegetables..
Designed with a footed base to keep food off the surface this versatile colander ensures superior sanitation and thorough draining..
Features two riveted handles that ensure easy handling, comfortable grip, and safe transportation..
Crafted from high-quality aluminum, this easy to clean pasta strainer is rust-resistant and will retain its shape even with daily use..
Dimensions: 12"D x 7-1/2"H. NSF approved..

MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin..
MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you..
PROTEIN AND FIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron..
INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts..
HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter..

Boasting unrivalled conductivity to quickly heat and evenly cook a full range of culinary delights, from blanching vegetables to poaching eggs, the....
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