TUO 6 inch Boning Knife, Fish Fillet Knife Deboning Knife for Meat, German HC Super Steel Ergonomic Pakkawood Handle with Gift Box, Goshawk Series
- 【PROFESSIONAL BONING KNIFE】: This professional 6-inch fillet knife can be easily used in deboning of chicken thighs, brisket and pork shoulder. The flexible design and ultra-sharp blade edge are dedicated to bringing you a different cutting experience. The design of the blade is narrow and curved, and the slightly upward blade tip allows you to rotate 180 degrees to touch deeper places, easily remove bones, cut tendons, and perfectly complete the separation of meat from bones and tissues..
- 【PREMIUM GERMAN STEEL】: The 6 inch boning knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend..
- 【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the fish fillet knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, whi....