ReviewsBonito Flakes

Kayanoya Original Dashi Stock Powder (8g packets x 30)

• Kayanoya Original Dashi Stock Powder is made from materials of the highest quality..
• Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes)..
• Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more..
• Traditional, professional quality dashi stock in two minutes..

Yamaki Bonito Flakes Hana-Katsuo 2.82 oz.

• Bonito flakes contain great nutritious such as high protein, taurine, rich fish oils and essential amino acid..
• This can make dashi (broth). It can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any....
• It is something that goes well with dishes from around the world as both a topping. Currently, people around the world are taking note of katsuobushi....
• For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to....

Nishimoto - Dried Shaved Bonito Flakes (15 Packs in 3 Bags) - 1.56 Oz

• It contains great nutritious such as high protein, taurine, rich fish oils and essential amino acid. Sliced thinly bonito flakes are easy to eat..
• It is something that goes well with dishes from around the world as both a topping and as dashi. Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness, its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes..
• For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content..

DecoVibe Acacia Salt Box Divided with Magnetic Swivel - 2-Compartment Wooden Spice Cellar - Elegant Wood Storage Keeper for Condiments, Seasoning, Pepper - Attached Spoon on Lid Cover - 3.9x3.9x2.5"

• STYLISH & FUNCTIONAL - Our acacia wood salt box looks great on your table and is extremely functional in the kitchen. Keep this seasoning container close at hand to add flavor to all your dishes..
• CLOSES FIRMLY - The swivel lid with magnet lock is easy to twist and close. Operate with one hand for quick access to spices while cooking. The lid also keeps your salts, peppers, or bonito flakes clean..
• ADD SPICES IN AN INSTANT - The built-in serving spoon in the cover allows you to quickly scoop up spices. It comes with its own tiny chamber, so you can just put the spoon back after using it..
• CONVENIENT SIZE - Our salt container is compact so you can easily store it where it’s needed. It also has space to store two types of spices, salts, flakes, herbs, or seasonings..
• EASY TO CLEAN - Caring for this salt cellar is easy. Simply hand wash with warm water and a mild detergent. Do not put in the dishwasher. Air dry thoroughly to keep it in pristine condition..

EMERALD COVE Ready-to-Use Pacific Dried Seaweed Bag Wakame 35 Ounce 2.18 Pound Pack of 1

• Wakame is the traditional choice of seaweed for miso soup. This edible sea vegetable is delicious in seaweed salad, miyeok guk, and furikake, or as a topping. Cut into sprinkles for entrees, side dishes and snacks, or add to wraps, stir-fry, rice or noodle dishes for increased low-calorie nutrition..
• Non-GMO & Vegan - Wakame can be found in many traditional Japanese dishes calling for sea vegetables. This rich, green kelp imparts a subtly sweet flavor and smooth texture..
• Wakame, also called sea mustard, can be used interchangeably with alaria seaweed. Substitute for katsuobushi or bonito flakes in any vegan dishes you may be cooking. The perfect dried seaweed for soup or wakame seaweed salad..
• Wakame is one of the most popular edible seaweed varieties available thanks to its mild flavor and versatility. This dried kelp offers superior alkalinity, iodine, and nutrients to help you maintain a healthy diet and lifestyle..
• Ingredients: Dried Wakame Seaweed (Undaria pinnatifida).

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi

• Bonito flakes contain great nutritious such as high protein, taurine, rich fish oils and essential amino acid..
• This can make dashi (broth). It can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese dishes..
• It is something that goes well with dishes from around the world as both a topping. Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness, its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes..
• For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content..

Magokoro (Dried Shaved Bonito Flakes / 5pack) - 0.44oz [Pack of 1]

• Item Package Dimension: 5.12" L x 1.1" W x 6.5" H.

Bonito Generation

Acme Kastmaster XL Fishing Lure, Silver, 3.5-Inch

• Our answer is KASTMASTER XL! Precision machined, KASTMASTER XL is equally effective whether cast, trolled or jigged.
• Equipped with stainless steel split rings and 4X-strong VMC treble hooks, KASTMASTER XL is deadly for stripers, bluefish, bonito, albacore, seatrout, salmon, spanish mackerel and other gamefish.
• Deadly for stripers, bluefish, bonito, albacore, seatrout, salmon, spanish mackerel and other gamefish.

Donbei Mini 1.5oz 6pcs Set Various Taste Udon Soba Nissinn Japanese Instant Noodles Ninjapo

• Seafood Tonkotsu, with creamy tonkotsu (pork bone) and umami-rich bonito. Regular Tonkotsu, pork bone soup would you get the full bodied taste featured in this ramen. Spicy Miso Tonkotsu, It offers an authentic Japanese ramen taste and adds a kick with a separate chili oil packet..
• Soy Sauce, ramen has a light soy sauce based soup with katuso stock. Miso, aromatic miso, sesame, and Chinese fava bean chilli paste (Tobanjan). Shio (Salt), umami of the vegetable and seafood stock in this salt flavored ramen are key to its taste.
• Spicy Sesame, dandan-style ramen is based with miso soup blended with various spices and enriched with the bold sesame flavor. Sichuan-Inspired Spicy Sesame, Sichuan-style “soupless” with spicy sauce made with miso and accented by Japanese peppers. Chicken Paitan, milky chicken “paitan” soup with strong umami..
• Agodashi Udon, Contains Soybeans, Wheat, Bonito, Anchovy, Sardine.Tokyo-Style Soupless Ramen Abura Soba, rich sauce made of soysauce and accented by rice vinegar and spice. Tempura Udon, strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy ”udon” (thick white noodle).

NORI TSUKUDANI -Japanese traditional seaweed umami paste- No chemical seasoning, No preservative, No coloring 3.17oz

• ... It was awarded the Commissioner’s Award from the Fisheries Agency at the National Seafood Processing and Food Fair in 2018..
• ✅A higher grade of laver tsukudani (seaweed tsukudani) made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. The use of bonito flakes from Makurazaki and shiitake mushrooms from Oita makes this product full of natural flavor. No chemical seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO..
• ✅Shodoshima’s rich natural environment allows for the production of high-quality soy sauce. The balance between the rich flavor of soy sauce and seaweed is one of the best things about Shodoshima’s nori tsukudani..