ReviewsBook For Culinary Plating

Felidia: Recipes from My Flagship Restaurant: A Cookbook

From America’s beloved ambassador of Italian culinary traditions comes the ultimate master class: a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya.
A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes.
Teaching has always been Lidia’s passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals.
brbrWith this book, readers will learn all the techniques needed to master Italian cooking.
Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean and cook with them.

TURNING HOME COOKS INTO CHEFS: Whether you’re a chef or you simply enjoy cooking delicious meals for your friends and family as a relaxing hobby, you surely understand how important it is to have the right tools at your disposal. If you’re looking for effortless professional results, the Master Culinary Air Fryer Oven A-1700 is exactly what you need!.
7-IN-1 MULTI COOKER – The Master Culinary Air Fryer Oven is an all-in-one unit that air-fries, roasts, grills and bakes all your favorite foods with little or no oil. Replacing your: Deep Fryer, Microwave, Cooking Oven, Dehydrator, Pizza Grill and Oven Toaster!.
HOW IT WORKS: The new and unique Master Culinary Family Size Air fryer Oven uses Rapid Air Technology that cooks food with a whirlwind of super-heated air to fry your favorite foods with little or no added oil. With this unique technology the hot air swirls like a tornado – throughout the entire oven resulting in even heat distribution.
DIGITAL PANEL & MULTI COOKING: The 12 auto pre-set cooking programs allow you to cook your favorite dishes with one touch of a button. The functions are: fries, seafood, hamburger, pizza, steak, chicken drumsticks, fresh potatoes, fried chic....

... favorite recipes to build your own individual and unique recipe book. Perfect for storing your prized collection of recipes from your kitchen, you will never forget a recipe again. Record your family recipes and write them any way you want. You can make your own table of contents and categorize your most cherished culinary creations in this 100-recipe blank recipe book..
⭐ CREATE YOUR OWN COOKBOOK — This blank recipe journal is waiting to be filled with your most-loved recipes! Every recipe holds a special meaning in your heart and deserves a place in this custom recipe book, whether it's a family recipe passed on to generations, a winning creation in a cooking competition or your inventive spin on an everyday meal..
⭐ SPACIOUS & EASY TO USE — There's enough room for you to write! Simple, clean and just the right size, this customizable spiral bound recipe journal provides ample writing space for your ingredients, step-by-step cooking instructions, serving suggestions and even offers an extra space for additional notes!.
⭐ A PERFECT GIFT — Makes an excellent gift choice for birthdays, Christmas, M....

Relax To The Sound of Chopping Your Culinary Creation: A favorite pastime is sharing a home cooked meal with friends and family. Since you have a long lasting and ergonomic KarvePro chef knife to help you complete your meal preps, you will have more time to enjoy your company..
A Cut Above The Rest: Be the superhero of any kitchen by handling cutting tasks with speed and fluidity. Mince the garlic, chop the onions, dice and julienne the fruits and vegetables. Let your finely honed, long lasting KarvePro chef knife help you effortlessly carve through your turkey and prime beef..
All-In-One Multipurpose Knife: Your KarvePro chef knife is the royalty of all your kitchen tools. Since your chef knife performs various cutting techniques, your drawers will be clutter free. Just like an artist who needs a quality paintbrush to create a painting, you deserve the best sharp knife to create either a simple meal or your next culinary masterpiece..
Experience Comfort And Safety: Your KarvePro quality chef's knife is specifically designed to make preparing your meals easier for all kitchen tasks. Once you have completed plating your meal, protect your knife’s blade with our gift to you. With the custom fitted sheath, you can store it safely in your kitchen drawer o....

Fresh flavorful pasta and noodles has never been easier. It automatically mixes, kneads and extrudes your favorites. Add the ingredients and it does the rest - 1/2 pounds pasta in as little as 10 minutes.
Experiment with an unlimited number of ingredients like egg, vegetable juices, herbs and flours to create healthy and delicious gourmet, gluten free and colorful pastas for your family and friends..
Four shaping discs to create various types of pasta and noodles: Spaghetti, fettuccini, penne and lasagna/Dumpling.
Pasta/noodle cutter, cleaning tool and measuring cup..
Taste the difference of fresh homemade pasta. Make healthier pasta and noodles at home, choose what ingredients to add without the worries of any unknown ingredients..
With dishwasher-safe parts, the pasta maker can be easily setup, dismantled and cleaned. Includes a storage drawer that holds all the shaping discs and cleaning tools.
Get inspired by the recipe book. The included recipe book was created by culinary experts. Includes an ingredient list for various types of flour as well as recipes for 15 pasta and noodle dishes..

From America’s beloved ambassador of Italian culinary traditions comes the ultimate master class: a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya.
A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes.
Teaching has always been Lidia’s passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals.
brbrWith this book, readers will learn all the techniques needed to master Italian cooking.
Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean and cook with them.