Arrowroot Starch, Bot San Day, Gluten Free Thickener, 14 Ounce, Pack of 2
- Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant.
- Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing.
- Arrowroot can work just as well, if not better, than cornstarch, it’s a great choice for the organic and health-minded chef..