ReviewsBrown Sugar Cured Ham

J Bar B Foods Salt Pork 12 Oz (4 Pack)

Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free..
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories.
This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits..
CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation..
COOKS UP QUICKLY @ 350 DEGREES FOR A MINIMUM OF 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper..
PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care..

[SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find..
[SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth-watering flavor you may end up finishing the ham sooner than expected..
[ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too..
[GLUTEN FREE, ALLERGEN-FREE, NO GMO]: It may be hard to believe a tasty serrano ham could be natural too, but we managed it!. We only used natural prime ingredients during the whole production process: pork meat and a pinch of salt. No additives added..
[GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tas....

QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits..
CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation..
COOKS UP QUICKLY @ 350 DEGREES FOR 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper..
PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care..

Conveniently packaged and can be portioned into multiple meals 2 -12 Oz Packs.
Quality southern secret ingredient for beans and vegetables.
Produced in the foothills of the North Carolina mountains.
Great for holiday meals, restaurants for delicious southern cooking.
Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..

Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain.
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years.
The average weight of ham is 20 pounds! Between 40 and 50 Servings.
Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants.
Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain.
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years.
The average weight of ham is 20 pounds! Between 40 and 50 Servings.
Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants.
Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free..
Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

Made Using Only Braswell's Signature Small Batch Recipe Cooking Method..
Made with Sweet Brown Sugar, Tangy Vinegar, Herbs and Spices.
Brush Over Baked or Smoked Ham, Roasted Pork Tenderlion or Grilled Vegetables.
Baste Over Grilled Chicken or Toss with Fried Chicken For a Sweet and Tangy Treat.

Glaze your ham with this just before cooking for an amazing flavor that puts all other hams to shame!.
Made with Brown Sugar for the best flavor!.
One taste and you'll know why it's called "World Famous".

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..