DOZO Job's Tears 680g/23.9oz Coix Seed Barley yi mi Organic Coix Seed barley Can make soup Dampness Pair with Chixiaodou Poria 薏苡仁 薏米 配赤小豆茯苓去湿气
- Coix is rich in protein, amino acids, fiber, vitamins and other nutrients. It is a natural healthy food and a traditional Chinese grain..
- Carefully selected Coix with uniform and plump grains. The surface is milky white. The surface of Coix is red and white, like a combination of red beans and pearls, compact and firm. No sulfur fumigation, quality assurance allows you to eat at ease..
- porridge good ingredients, a variety of collocation.
- sweet grain, suitable for both young and old.It can be stored in the refrigerator in summer as ice porridge, which is very suitable for drinking this season..
- It is often used to cook porridge. It has a soft and glutinous taste. After being cooked, it has a strong bean flavor in the mouth. It is often used in porridge with red beans and other grains. It has high nutritional value, good taste and good health..
- Cooking tips: As the coix is hard, it is recommended to soak it in water before cooking. You can also grind coix into powder and mix wheat flour to make bread, udon noodles, etc. Please note: the shelf life is 18 months, store in a cool and dry place..