Sweet Sticks Edible Art Decorative Cake Paint 1.7 Ounce (50 Milliliters), Metallic Glamorous Gold
- each color has different pigmentation, so get a feel for each color.
- edible surfaces are all different, so also play with the paint on different painting surfaces.
- the metallic paints can be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits.
- Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form.
- Tip 3 (of “Before you start”): These Metallic Paints prefer wide, flat brushes with soft bristles.
- Tip 4. Have hot soapy water on hand with paper towels.
- when finished with one color, wash your brush gently and dry at once with a paper towel.
- you can also put (in your hand) dishwashing liquid, wash the brush in it and then rinse with hot water.
- How to paint: Tip 1. Less is more, so don’t load your brush with too much paint.
- it’s easier to build up the color than take it away.
- if a second coat is needed (depending on your desired color), wait for the first coat to dry.
- thick coats of paint will take much longer to dry.
- Tip 2. This paint is designed to be used strai....