Pure Liquid Sunflower Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough
- Liquid Sunflower Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle..
- This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough..
- In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products..
- Often used for breastfeeding and nursing mothers to help loosen existing fatty clogged milk ducts and improve milk flow. It is also a supplement rich in fatty acids and choline. Take 1 tsp daily (combine with peanut butter for the best experience).
- Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!.