Chocolate Hazelnut Spread - Marco Colzani Lombardia Italy
- Bean to bar chocolate spread with Hazelnuts from Alta Langa, Piedmont.
- Only contains 3 ingredients, accidentally vegan.
- The most wholesome, luscious, and pure gianduja spread.
- Spread it onto fresh bread or mix a dollop into fresh gelato. Or - go ahead. Grab a spoon and dig in..