ReviewsChocolate Tempering Machine

CACAO SAMPAKA ROSES AND STRAWBERRIES CHOCOLATE BAR, 2.64 OZ

CROW & MOSS GOURMET CHOCOLATE: We craft our chocolate with just two ingredients - cocoa beans and organic sugar. Each origin we feature is carefully selected for its amazing flavor profile and terroir. Using ethically sourced cacao that is roasted slow-and-low and then refined and conched for four days before being carefully tempered and packaged off to our customers..
ONLY TWO INGREDIENTS: To do justice to our farmers hardwork and dilegence to create small lots of beautiful heirloom cacao we don't add any cocoa butter, soy lecithin or preservatives to our chocolates. Allowing maximum flavor that isn't watered down by thinners which make for easier chocolate bar tempering but take away from the wonderful character of each cacao we choose..
HANDCRAFTED IN MICHIGAN: In the cool summers and wintery rest of the year Michigan provides the perfect chocolate making climate! Less than a mile from Lake Michigan in our two thousand square foot micro-factory we lovingly craft our bean-to-bar chocolate from scratch using organic, single-origin, direct-trade and ethically sourced ingredients in one hundred batches with high attention to detail and a true artisan touch..
ABOUT THIS INCLUSION BAR: Bolivian Rose Salt is mined by hand from ancient salt deposits tha....

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Oasis Supply Mercken s Chocolate Wafters Candy Making Supplies Milk 10 Pound

Confectionary candy coating contains cocoa powder and vegetable oil, it is easy to melt and requires no tempering.
Chocolate may melt in shipping if ordering during warmer temperatures, if it melts during shipping, it can be remelted.
Do not over heat, keep moisture out of candy.
If a thinner coating is desired, paramount crystals may be added,.
If adding flavors or colors, use a concentrated flavor or oil-based flavor.

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Make'n Mold Vanilla-Flavored Melting Candy Wafers Light Blue, 12 Ounce

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue.
these chocolates can be melted on the stove, in a fondue fountain, or in the microwave.
these creamy milk chocolate wafers are playful and romantic.
they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue.
these chocolates can be melted on the stove, in a fondue fountain, or in microwave.
Made with palm kernel oil for a smooth finished look after cooling with no tempering required.
ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin (an emulsifier), artificial color (blue lake #1), salt and artificial flavor.
ALLERGEN INFORMATION: contains milk and soy.
may contain trace amounts of peanuts due to common processing equipment.
Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating.
a candy wafer is a chocolate-like product where the cocoa butter has been r....

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La Patisserie Marble Cutting Board 16x20 inches with Marble Stone Rolling Pin - Marble Pastry Board for Dough, Chopping, Leather Working - Cold Marble Slab for Countertops, Kitchen and Serving Cheese

...ue colorations and patterns, it’s guaranteed that every board will always have a beautiful, non-stick, and smooth surface for professional bakers and chefs to work on. PLEASE NOTE: Due to natural variations in the marble, color may differ slightly from the images..
THE PERFECT SIZE FOR KNEADING DOUGH AND TEMPERING CHOCOLATE – Measuring in at 16 by 20 inches, the La Patisserie White Marble Pastry Board gives you amble real estate for rolling and kneading dough as well as tempering chocolate to give your sweet desserts a glossy and crisp finish. The marble slab is also 0.5’’ thick, weighs 20lbs and come with slip-resistant feet to help minimize slippage while kneading. PLEASE NOTE: Due to the size of the marble board, please lift to move and do not slide..
INCLUDES MATCHING MARBLE ROLLING PIN WITH STAND – The included 16 by 1.5-inch Marble rolling pin features a cool, non-stick surface for a smooth and consistent roll while working with heat-sensitive doughs like cookies, biscuits, pizzas and pies. Preferred by professional bakers, our handle-less marble rolling pin also give you the best sense of contact with the dough, helping you roll dough to the precise thickness every time. PLEASE NOTE: Hand wash only. Do not place in dishwasher..

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JEmarble Pastry Board 16x20 inch with Non-Slip Rubber Feets for Stability Perfect for Keep the Dough Cool and Chocolate Tempering Premium Quality

Perfect for making dough / chocolate-tempering..
Surface Cooler－ Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature..
Grind & Polish－ Smooth surface makes kneading process neat, clean and professional..
Anti-slip feet－ Not slip away while working on it..
Nature marble－ Specious and elegant veins also appropriate as photography background..

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Wilton Chocolate Pro Melting Wafers for Dessert Fountain and Fondue with Lollipop Sticks, 3-Piece Set

【Products include】This product includes a chocolate fountain machine and 20 stainless steel fruit sticks, a mini electric chocolate hot pot set, allowing you to enjoy the delicious food and the fun of diy hot pot, and spend an unforgettable hot pot party!.
【Three-layer flow design】 The chocolate fountain machine has independent heating and motor control functions, which can keep the chocolate warm and make the chocolate flow continuously. The chocolate fountain machine adopts a three-layer design, which is easy to disassemble, install, and clean. The three-layer fountain can create a beautiful cascading effect for people to appreciate..
【DIY hot pot fun】 The three-layer chocolate fountain has a large capacity, and its combination with stainless steel fruit sticks is the favorite and most necessary combination product for parties. Turn on your chocolate maker and pour chocolate. Use a fruit stick to insert strawberries, apple wedges, cherries, marshmallows, and popcorn to enjoy the delicious food!.
【Versatility and multi-function】 This chocolate fountain machine can be used for both domestic and commercial purposes, of course, it is most suitable for party use. The three-layer electric chocolate fountain machine can be used for food with ....

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Chocolate Fondue Fountain - VVVIKU 3 Tiers Electric Melting Black Chocolate Machine with Fruit Plate Electric Melting Machine with 6PCS Forks for BBQ Sauce, Liqueurs, Ranch, Nacho Cheese

SAFE MATERIAL: The chocolate fondue fountain is made of food grade 304 stainless steel and durable plastic. The material is safe and has rust prevention function. Please rest assured to use!.
THREE LAYER CHOCOLATE FOUNTAIN: The electric melting chocolate machine has a capacity of 16oz, small in appearance and easy to carry. Before use, please preheat the machine for about 3-5 minutes, and then slowly pour the melted chocolate into the chocolate machine steel plate. If the chocolate is thick, you can add some edible oil. The chocolate will rise to the top of the fountain with the rotation of the machine. At this time, you and your family can begin to enjoy delicious food!.
EASY TO USE: The mini hot chocolate fondue pot is easy to disassemble and install, easy to clean. After use, please wipe off most of the chocolate on the chocolate fountain, and then continue to clean it with detergent and warm water. Finally, please keep the chocolate machine dry. Please do not put the chocolate fountain base in water or use abrasive dishwashing tools to clean the machine!.
LARGE CAPACITY PLATE: The chocolate fountain comes with a large capacity plate and 6 iron forks. You can put nuts, biscuits, candy, fruits, potato chips, cakes and other food on the plate. The iron....

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Sweet Fountains 22\ Entertainer Home Stainless Steel Chocolate Fountain with Chocolate (3.5 Lbs.)

【ThreeTiered Fountain】Mini Electirc Chocolate Fondue Set, This Chocolate Fountain Machine has 3 tiers,which is easy to assemble and disassemble,can be set up on any table top.The auger-styled fountain provides the continuous flow of chocolate.The chocolate dip machine can keep the seasoning flowing, so you can get a consistent dipping every time..
【Unique Features】3 Tier Stainless Steel Fondue Heat & Motor Controls, It has features with separate heat and motor controls - keep chocolate warm when fountain not in use, ideal for dipping fruit, marshmallows and other treats.The 3-layer chocolate warmer creates beautiful effects and is easy to assemble and disassemble, making installation and cleaning easy..
【Easy To Use 】Cascade of chocolate creates smooth flow of chocolate, easy to set up, giving you more time to entertain guests and what you dip into the molten brown (or white) confection is entirely your choice, it all about having fun. Best of all, it is easy to assemble and dissemble, so after the parties over theirs no mess for you..
【Applicable Scene】Commercial&Home Chocolate Cream Cheese Melting Machine, 3 Tiers Electric Chocolate Fountain for Party.Suitable for use at parties.Enjoy with strawberries, apple wedges, cherries, mar....

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Riedel VINUM Cognac Glasses Set of 2

Set of two machine-made, fine crystal Cognac glasses.
The shape of this glass harmonizes the aroma and the taste, tempering the alcohol and the stringency of the palate and emphasizing the bouquet..
The flute-shaped glass allows its contents a very small evaporation surface..
Glass height is 7 1/4 inches and the capacity is 6 ounces.

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Chocolate Fountain, 3 Tiers Electric Melting Machine Chocolate Fondue Fountain with 6pcs Iron Sticks,Stainless Steel Cascading Fondue Heat Motor Controls Fondue Pot for Nacho Cheese

CHOCOLATE FONDUE FUN —— A party wouldn’t be perfect without chocolate fountain! Tasty chocolate-coated foods are great for birthday parties, date night, movies night, family gatherings, wedding register, or enjoy alone. It is REALLY GREAT for dipping fruit, breads, vegetables, cotton candy, biscuit, and other dessert. Dress up your strawberries with chocolate shell, chocolate-covered fruits make for sweet snack for summer..
HOW TO USE —— Melt the chocolate in the microwave first. At the same time, turn on the HEAT switch to warm up the machine for 3-5 minutes. Then slowly pour the melting chocolate into the stainless steel pan of the machine (up to 8oz). Now you can turn on the MOTOR switch and enjoy your chocolate fountain.【TIPS: Adding some edible oil would make the chocolate flows silkily.】.
GREAT FOR PARTIES —— This chocolate fountain machine is perfect for birthday parties, wedding registry, Christmas family gatherings, barbecue activities. It is not just a chocolate fountain, you can also have a flowing fountain of nacho cheese, ranch, BBQ sauce, and liqueur. Simply assemble the chocolate fountain machine and dip strawberries, cherries, apple wedges, marshmallows, cookies, pretzels, wings, vegetables, etc..

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TECHTONGDA Chocolate Fondue Fountain Electric 6 Tiers Commercial Pro Chocolate Fountain for Home Party Wedding Using 110V

Stainless Steel Material: The large chocolate fondue fountain machine is designed for long-time use thanks to its 304 stainless steel construction, elegant appearance, firm and endurable. It can quickly melt chocolate and make a beautiful fountain..
Temperature Digital Display: The host of the machine is equipped with a digital display mini screen, with a temperature range of 0-150°C/32-302°F. Lay the machine horizontally and connect the power cord. Don't put anything around bottom of the machine to help heat dissipation. If the operation temperature is below 25°C, suggest assemble heat preservation light..
Pay Attention: The 6 tiers chocolate fountain requires 13lb/6kg of chocolate. The amount of chocolate should be sufficient, otherwise the fountain effect will not be good. And the content of chocolate cocoa butter for fountain is 40%. Please tighten the tower layer counterclockwise and tighten the basin clockwise..
Common Problem: Preheat by turning on heating and motor switch. (Preheat about 10 minutes to ensure efficient operation.) Pour the liquid chocolate slowly into the basin after the motor work normally. If the fountain effect is not ideal, please check whether the chocolate is enough or adjust" Bottom adjustive screw" to keep balance..

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