ReviewsCollagen Sausage

Activane Roast Sausage Dried 14mx20mm Sausage Casing Durable Ham Sausage Collagen Casing Roasted Dried Sausage for Making Roast Sausage Dried Sausage Sausage Hot Dog

  • ❥Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose.
  • ❥Size: width * length : about 26mm * 14m/1.02 * 551.18in.
  • ❥Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
  • ❥Tips: Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
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3/8' Snack Stick Pepperoni Slim Jim tube for Enterprise & Chop Rite Press Sausage Stuffer from Smokehouse Chef

  • Narrow 3/8" Stainless stuffer tube with small 1 9/16" base.
  • Fits Enterprise and Chop Rite Cast Iron sausage stuffers.
  • 6 3/4" long. 1 9/16 " base flange. 9mm OD exit dia.
  • Use on sheep casings or collagen as small as 9mm.
  • Use for snack sticks, pepperoni, small link sausage.
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Sausage Casings Skins, Mutiple Uses 15mm Easy To Store Safe Collagen Casings Skins for Restaurant

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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Collagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8\)

  • Great for making fresh breakfast sausages.
  • no soaking required. Simply load onto stuffing horn and unravel.
  • Approximately 7/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet).
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Centennial Cuts Beef Summer Sausage

  • 5-pack 21mm clear collagen casings for snack stick sausage.
  • Beef product casings. USA product from Smokehouse Chef.
  • Casings will fill approx 25 lbs of meat per pack..
  • 21mm casings will dry to be about 3/4" diameter. Very popular size.
  • REQUIRES a 1/2" or smaller tube. Available from Smokehouse Chef.
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The Sausage Maker - Sweet Italian Sausage Seasoning, 1 lb. 8 oz

  • A perfect blend, making an Italian Sausage with a dose of sweetness.
  • Can be made into patties or stuffed into hog or collagen casings (sold separately).
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The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8

  • Great for making sausages like chorizo, bratwurst, plump hot dogs.
  • no soaking required. Simply load onto stuffing horn and unravel.
  • Approximately 1 1/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (98 feet).
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Marinade Mexican Adobo combo 6 Birria Al Pastor Chorizo Chipotle Chorizo Adobada

  • Makes a distinctly red, highly seasoned and spiced fresh sausage.
  • The mexican vareity of chorizo is generally made with fatty pork trimmings.
  • Chorizo can be stuffed in a 32-35, 38-42mm hog or collagen casing (sold separately) depending on personal preference.
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Viana - Picnicker Veggie Snack Sausage, 1.76 Once (Pack of 6)

  • Keto friendly- Who says bland food is all you can have on a diet? These delicious hunter sausage sticks are nutrient rich, free from excess oil so it isn’t greasy and is rich in protein, making it the perfect snack for your keto diet plan.
  • Clean and classic recipe- At bulk we work with nothing but the finest meat and spices to ensure premium quality products that will have you and your family hooked! Made with Pork, Natural Spices, Vinegar and Stuffed into colored beef collagen casing.
  • Spicy jalapeno flavor- A smoking hot jalapeno flavor for all the daring spice lovers out there! Let this be a challenge for you to take on! These hunter sausages have a slight kick that is just right to excite all your spice cravings.
  • 2 handy sizes- We have introduced our hunter sausage sticks in two convenient sizes.
  • 1 and 3 lb. packs for you to choose from. Whether you require a small packet for yourself or larger ones for a party you’re hosting, we have you covered!.
  • The ultimate snack for the road- We have all your needs in mind! All trips to new and exciting places will be even better with a delicious snack like our hunter sausages! The perfectly medium toughness and spice level is all you need!.
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3/4' Heavy Duty stuffing tube funnel for Enterprise & Chop Rite Press Sausage Stuffers. Smokehouse Chef exclusive.

  • 3/4" Heavy Duty Stainless stuffer tube with small 1 9/16" base.
  • Fits Enterprise and Chop Rite Cast Iron sausage stuffers.
  • 7" long. 1 9/16 " base flange.20mm OD exit dia.
  • Use on hog casings for smoked links and bratwurst..
  • Fits collagen casings 24mm or larger. Smokehouse Chef exclusive part.
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