ReviewsCuring Inks

Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

  • Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef..
  • Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat..
  • Hoosier Hill Farm is located in America’s heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!.
  • Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality..
  • To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance..
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Dental Shield for Dental Curing Light for Dental Use Dental Light Shading Film for Light Curing Machine Dental Instrument Accessory

  • Dental curing light shield can reduce the damage caused by the light during the light curing..
  • Dental shield can be used as a protective lens and protective devices for dentist..
  • Dental curing light shield suitable for many types of light curing machine, widely used..
  • Dental light shading film made of quality plastic material, lightweight and not easy to damage..
  • Light curing machine cover is suitable for dental clinic and hospital, designed for dentist to use..
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ISTOYO UV Light for Resin, 48W Large Size Dual Wavelength UV Resin Light and High Energy Value Portable Mini UV Lamp, Resin Supplies, Resin Kits for UV Resin, Resin Molds, Jewelry Making, DIY Craft

  • High power for fast curing: ISTOYO professional custom UV light has 20 double light source lamp beads for more even distribution and stronger curing effect. The 48w high power UV resin light cures faster compared to other low power UV light for resin..
  • The correct wavelength, specifically for UV resin: Compared to other curing lamps used for nail polish curing, UV flashlights, the wavelength of our UV lights are tested and set specifically for the curing of UV resin, with a very strong curing effect..
  • 3 time mode settings, the longest setting time of 150s: UV resin curing time is about 2-3 minutes, so we customized 60s, 90s, 150s three curing modes, the longest time of 150s, so you do not need to repeat the operation many times. Save your time! Mini UV lamp's maximum start time is recommended for 2 minutes..
  • Package contains: PLUS UV resin light * 1, MINI UV resin light * 1, cable * 2, large size silicone pad * 1. In order to match our needs, we have combined the size of two UV lamps, allows us to cure multiple UV resin pieces simultaneously, more convenient. Equipped with a large size silicone pad, easy to clean and p....
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UV LED Nail Lamp, 5V 10W 3 Lighting Mode USB Powered 395nm Wavelength PVC Curing UV Light Lamp 3 Level Brightness Adjustment UV Glue Curing Lamp for Cable Reinforcement, Solder Joint Protection

  • 3 Lighting Modes: There are 3 lighting modes, strong light, medium light and strobe mode, you can choose according to your needs..
  • USB Powered: This UV glue curing lamp is powered by 5V USB, and has a long service life..
  • Wavelength: Using sophisticated production technology, the UV glue curing lamp wavelength can be up to 395nm..
  • High Quality Materials: Made of violet LED light and high quality material, it is sturdy and durable and not easy to damage..
  • Wide Uses: Can be used for cable reinforcement, solder joint protection, UV glue curing, UV conformal paint, resin plate curing, nail polish curing, mobile phone screen curing..
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The Sausage Maker - Celery Powder, 1 lb.

  • Part of The Sausage Maker’s natural meat curing line, as an alternative to traditional pink curing salt and prague powder. Made using a proprietary natural filtration process that removes insoluble plant materials, thus reducing the celery flavor, smell and color in your finished product while still curing effectively.
  • Our celery powder does not clump and dissolves entirely. Works great for easy stitch pump injection too. For best results, use in conjunction with Acerola Cherry Juice Powder @ 250ppm or 2.5 oz. per 20 lbs. Meat. Add to salt and other spices and mix thoroughly.
  • Usage: For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz. per 10 lbs. Meat. For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz. per 10 lbs. Meat & Brine Combined Weight.
  • Can be mixed dry or with water. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity.
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FUNGDO UV Resin Curing Box DIY Curing Enclosure 350(L)350(W)*400(H) mm Large Curing Cabinet 405nm UV Light Brightness Controllable for Curing LCD SLA DLP 3D Resin Print Model

  • 1【 Huge Curing Space ,Maximum to 350*350*400mm (13*13*15inch)】 Compatible for 15.6 inch or less LCD printer's work to use..
  • 2【Free to Adjust Lighting Direction】With 3 branches LED UV light strips free to stick onto reflective aluminium sheet , you can adjust the lighting direction freely, put model to be cured on the transparent seat, the model could get curing light from 360 degree full direction , make after curing more even and no dead corner..
  • 3【Light Brightness Adjustable ,300 lighting beads, 60W Power Consumption 】With a light brightness adjust switch to control brightness, to do better after curing, different model need different UV light intensity, if you not in a hurry, can let curing more gently, if you are catching time, can curing it faster by maximum brightness..
  • 4【Easy to assemble 】 Follow the instruction picture, only need about 10 to 20 minutes, you can finish assemble very easily ..
  • 5【 See-through Window and Front Open Door】A see-through window assists you to observe the curing process,with dark window to filter UV light and anti-leak zipper to minimum UV light leakage so can protect your eyes. Front open door is more convenient to put in and take out models.
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AIRSEE UV Resin Curing Light Box Professional, 24Pcs 395nm UV LED Light for LCD SLA DLP 3D Printer Model Jewelry Resin, 360° Curing Angle, Time Control, Fast Dry, DIY Curing Enclosure Resin Supplies

  • Professional UV Curing Light: With specialty 24Pcs high-power UV LED Beads and sealed box, this UV curing lamp can fast curing the UV resin 3D printed model in minutes, makes the printed objects smoother and harder..
  • Wide Compatibility: This resin curing lamp adopts 395nm wavelength, which is compatible with the most resin in the market and using less time to curing. Suitable for most LCD SLA DLP 3D printed models, resin jewelry, resin rings, as well as gel nail polish..
  • Time Control: Built of toggle timer switch of 3 minutes and 30 minutes, which this high-power resin curing light can cure the most resin models within 30mins..
  • 360° Irradiation Light: The LED beads are installed on three sides of the box with a reflective surface, which allows the UV light to reflect in all directions, make the light more stable and concentrate. With this design, there is no need for a turntable, non-noise, and non-harmful to the eyes..
  • No Assembly Needed: Comes with the entire UV curing light machine, you don't need to install it. Have fun once you received the package, no more worry about the complex install processes..
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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