ReviewsCuring Machinery

The Sausage Maker - Celery Powder, 1 lb.

  • Part of The Sausage Maker’s natural meat curing line, as an alternative to traditional pink curing salt and prague powder. Made using a proprietary natural filtration process that removes insoluble plant materials, thus reducing the celery flavor, smell and color in your finished product while still curing effectively.
  • Our celery powder does not clump and dissolves entirely. Works great for easy stitch pump injection too. For best results, use in conjunction with Acerola Cherry Juice Powder @ 250ppm or 2.5 oz. per 20 lbs. Meat. Add to salt and other spices and mix thoroughly.
  • Usage: For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz. per 10 lbs. Meat. For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz. per 10 lbs. Meat & Brine Combined Weight.
  • Can be mixed dry or with water. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity.
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36774321 Drive Coupler for Ingersoll Rand Doosan Portable Air Compressor Replacement Part Flexible Coupling Slotted Disc

  • The whole body is made of aluminum alloy, light and strong, convenient to use..
  • Widely used in all kinds of shaft transmission of mechanical device, such as the water pump (especially high power), chemical pump, fan, hydraulic machinery..
  • Suitable for petroleum machinery, printing machinery, textile machinery, chemical machinery, mining machinery, metallurgical machinery, aviation (helicopters), ships power transmission system..
  • Suitable for piston mechanical power transmission system, tracked vehicles, as well as generating set high power mechanical drive system, the dynamic balances after applied in transmission shafting were common..
  • Quality assurance, easy and convenient to use, having long service life..
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FUNGDO UV Resin Curing Box DIY Curing Enclosure 350(L)350(W)*400(H) mm Large Curing Cabinet 405nm UV Light Brightness Controllable for Curing LCD SLA DLP 3D Resin Print Model

  • 1【 Huge Curing Space ,Maximum to 350*350*400mm (13*13*15inch)】 Compatible for 15.6 inch or less LCD printer's work to use..
  • 2【Free to Adjust Lighting Direction】With 3 branches LED UV light strips free to stick onto reflective aluminium sheet , you can adjust the lighting direction freely, put model to be cured on the transparent seat, the model could get curing light from 360 degree full direction , make after curing more even and no dead corner..
  • 3【Light Brightness Adjustable ,300 lighting beads, 60W Power Consumption 】With a light brightness adjust switch to control brightness, to do better after curing, different model need different UV light intensity, if you not in a hurry, can let curing more gently, if you are catching time, can curing it faster by maximum brightness..
  • 4【Easy to assemble 】 Follow the instruction picture, only need about 10 to 20 minutes, you can finish assemble very easily ..
  • 5【 See-through Window and Front Open Door】A see-through window assists you to observe the curing process,with dark window to filter UV light and anti-leak zipper to minimum UV light leakage so can protect your eyes. Front open door is more convenient to put in and take out models.
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AIRSEE UV Resin Curing Light Box Professional, 24Pcs 395nm UV LED Light for LCD SLA DLP 3D Printer Model Jewelry Resin, 360° Curing Angle, Time Control, Fast Dry, DIY Curing Enclosure Resin Supplies

  • Professional UV Curing Light: With specialty 24Pcs high-power UV LED Beads and sealed box, this UV curing lamp can fast curing the UV resin 3D printed model in minutes, makes the printed objects smoother and harder..
  • Wide Compatibility: This resin curing lamp adopts 395nm wavelength, which is compatible with the most resin in the market and using less time to curing. Suitable for most LCD SLA DLP 3D printed models, resin jewelry, resin rings, as well as gel nail polish..
  • Time Control: Built of toggle timer switch of 3 minutes and 30 minutes, which this high-power resin curing light can cure the most resin models within 30mins..
  • 360° Irradiation Light: The LED beads are installed on three sides of the box with a reflective surface, which allows the UV light to reflect in all directions, make the light more stable and concentrate. With this design, there is no need for a turntable, non-noise, and non-harmful to the eyes..
  • No Assembly Needed: Comes with the entire UV curing light machine, you don't need to install it. Have fun once you received the package, no more worry about the complex install processes..
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Heyiarbeit 8mmx10mm Clamp Tight Motor Shaft 2 Diaphragm Flexible Coupling

  • [Technical Parameter] Shaft Usage: 8 mm / 0.31" to 10 mm / 0.39".
  • Total Size: 45mm x 34mm / 1.77" x 1.34" (LxD).
  • [High Quality] Made of high strength aluminum alloy, excellent bearing capacity, long service life.
  • Need no lubrication, convenient and quiet to use.
  • [Feature] Stable and reliable performance, with good vibration damping, buffering and electrical insulation performance.
  • [Application] Widely used in shafting transmission of various mechanical devices, such as pumps, fans, compressors, hydraulic machinery, petroleum machinery, printing machinery, textile machinery, chemical machinery, mining machinery, metallurgical machinery, aviation (helicopter), ship high-speed power transmission system, steam turbine, piston power mechanical transmission, etc.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Wishful Curing Salt #1 [2.5 lbs bag] Pink Curing Salt Prague Powder 1 6.25% Sodium Nitrite Insta Cure for Game Bacon Sausage Ham Jerky Cure Corned Beef Quick Bulk Made in USA

  • CURE MEAT AT HOME: Do right by your favorite meats with this 2.5 lb salt pouch of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder....
  • CURE IT ALL: Perfect for poultry, ham, corned beef, sausage, fish, salami, bacon salt, jerky, and more, our pink curing salt for meat preserves your....
  • HIGH-QUALITY CURING SALT: Regular salt is made from pure sodium chloride, while our pink Prague Powder 1 curing salt is made with 6.25% sodium....
  • ENJOY FLAVORFUL, TENDER MEAT: Dry curing meat salt doesn’t just extend the shelf life of your favorite meats — it also tenderizes it and provides....
  • A LITTLE GOES A LONG WAY: With our powerful curing salt small amounts are more than enough! We suggest using 1 oz of meat cure salt for every 25 lbs....
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Wishful Curing Salt #1 2.5 lbs Tub Pink Curing Salt Prague Powder 1 6.25% Sodium Nitrite Pink Salt Insta Cure for Game Bacon Sausage Ham Jerky Cure Corned & Brisket Beef Bulk USA Made

  • CURE MEAT AT HOME: Do right by your favorite meats with this 2.5 lb salt jar of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder....
  • CURE IT ALL: Perfect for poultry, ham, corned beef, sausage, fish, salami, bacon salt, jerky, pickles, and more, our pink curing salt for meat....
  • HIGH-QUALITY CURING SALT: Regular salt is made from pure sodium chloride, while our pink Prague Powder 1 curing salt is made with 6.25% sodium....
  • ENJOY FLAVORFUL, TENDER MEAT: Dry curing meat salt doesn’t just extend the shelf life of your favorite meats — it also tenderizes it and provides....
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