Aquatic Food Quality and Safety Assesment Methods
- Assembling 1 customer-supplied wine rack to product instructions. 144 bottle capacity limit.
- Anchoring wine rack to wall with customer-suppled hardware (if required).
- Product should be in the room where it is to be assembled before provider arrives. Moving product after assembly is not included.
- Cleanup work area. Take packaging to customer's bins unless customer declines.
- Products requiring additional work may result in an updated estimate from provider.