Bolner's Fiesta Extra Fancy German Sausage Seasoning - Pack of 4, 11 Oz. Ea.
- Four 12 ounce German-style sausages, all slowly smoked over hardwood slabs in old-fashioned brick smokehouses for 2 days..
- Thueringer: Coarse ground beef and pork sausage with whole white peppercorns.
- Italian Summer Sausage: Coarsely ground, lean beef and pork with the addition of classic Italian spices.
- Salami: Lean, choice, coarsely-ground beef with seasonings and fresh, hand peeled garlic.
- Summer Sausage: Lean, choice, coarsely-ground beef with the perfect amount of seasoning.