Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- ...d Knife, 6.5" Santoku Knife, 5.5" Carving Knife, 5" Utility Knife, 3.5" Paring Knife, Chopping Board..
- FEATURES- made from fine quality 2CR13 stainless steel giving the blade a smooth finish. The ergonomically designed Polypropylene (PP) handle fits perfectly into the curve of your hand, thus allowing comfort whilst cutting. Multiple Blade styles cut easily through a variety food items. Chopping Board is reversible for double the cutting surface and features a hand hole for added control and stability, and it Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables..
- USES- Chef Knife for slicing, chopping, dicing, mincing, disjointing large cuts of meat. Bread Knife for slicing bread. Santoku Knife for cutting around the bone of meat, slicing roasts, large pieces of fish,salmon. Carving Knife: Oval cut-out design in blade reduces friction, keeps food from sticking. Utility Knife for cutting larger vegetables, sandwich meats, not large enough for a chef’s knife. Paring Knife for pairing and peeling vegetables, fruits..
- KNIFE SET FEATURES - The Elegant And Beautifully Designed Rainbow Colored Knife Set. Cutting Edge Design Provides Less Friction While Slicing And Chopping, So Foods Stick Less. Special Design Handle Provides A Comfo....