FODCOKI Damascus Chef Knife- Japanese Gyuto 8 inch Kiritsuke Kitchen Knife- Professional Meat Knife Razor Sharp for Cooking Cutting- Damascus VG 10 Steel- Wooden Handle
- DAMASCUS SUPER STEEL: Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 8" chef knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 8 inch Damascus steel knife combines various metal best characteristics.
- RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives.
- NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Gyuto knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends.
- PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 8 in master knife can be used with left or right hand, and the lightw....