Adagio Coffee Roasters Costa Rican Specialty Yellow Honey Process From Naranjo
- Coffee Fragrance: Intensely Sweet To Chocolate And Caramel, Cane Sugar, Slightly Vanilla. Fruity To Mango, Candied Figs, Plum, Apple, Watermelon And Peach. Slightly Chamomile, Sugar Cane, Cashew, Almonds. Coffee Smell: Flamed Apple, Chiverre Honey, Caramel, Candied Fig, Slightly Vanilla, Cinnamon, Walnuts And Almonds..
- If You Prepare This Coffee In The Following Methods You Will Be Able To Perceive V60 Origami With Filter V60: It Has A Medium Body, Low Acidity. Chamomile, Cinnamon, Apple And Cherry. Very Balanced, Smooth And Delicate Sensation In The Mouth And Aftertaste Of Caramel..
- V60: It Has A Medium Body, Medium Acidity To Creole Orange, Dark Caramel And Chocolate, With Fruity Notes Of Passion Fruit And Peach, Vanilla Sweet. Chemex: Notes Of Orange, Grapes, Sweet Lemon, Nutmeg And Dark Chocolate Are Appreciated. It Has Medium To High Acidity With A Light Body And A Chocolatey Aftertaste.
- French Press: Notes Of Dark Chocolate, Orange And Cinnamon Can Be Appreciated. Dark Caramel Aftertaste With A Dense Body And Medium Citrus To Orange Acidity..