☛ Baker’s yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide..
☛ The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft..
☛Alcohol will evaporate during the baking process. Such bread will be soft and delicious..
☛Specifications:Material: YeastColor: RandomSize: app.5g*10Quality period:540 days (Production date on the package)Quantity: 10 Pc.
☛ 100% brand new and high quality!We have quality assurance, if there is a problem with the product, we will give you a full refund, please rest assured to buy!.