Kidney Stone Diet: Eat to Prevent Kidney Stones
- ...dium, lysimachia, dandelion root extract, ginger root, lemon balm leaf, marshmallow root, parsley root, dandelion root, and licorice root. These herbs have been used historically to support the kidneys, liver and gallbladder and promote healthy organ function..
- CLEANSE AND DETOXIFY. Primarily detoxifying botanicals, the herbs in Stone Free act to flush, cleanse and detoxify, ridding the body of mineral and other waste and fat-soluble toxins..
- HERBAL FOR LIVER SUPPORT. Herbs that support liver and gallbladder health have been used for centuries in traditional herbology. Known as cholagogues, they stimulate the production of bile, or promote the discharge of bile into the duodenum, and also flush and detoxify the gallbladder.
- this in turn helps to emulsify fat deposit build-up common with high fat, low fiber diets..
- HOW DOES IT WORK? Dandelion root and turmeric, two such cholagogues, are bitter substances that support digestion and help facilitate the body's normal flow of bile. In addition, turmeric's cleansing action helps to detoxify the liver. Licorice root, another cholagogue, is a soothing lubricant that assis....