ReviewsDisodium Succinate

Lee Kum Kee Brown Cooking Soy Sauce - 16.9fl oz

This is an aromatic savory sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating. 李錦記美味黃豆醬，在具有醇厚的醬香味的同時，兼具了香濃的豉香味，不僅提升了菜餚的色、香、味，還能使菜餚口味更複合，口味層次更豐富。.
Water, soybeans, salt, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylte as flavor enhancers, sugar, modified corn starch, soybean oil, caramel color, lactic acid, potassium sorbate added as a preservative, sucralose. 成份: 水、大豆、鹽、小麥粉、增味劑(谷氨酸鈉、5'-肌苷酸二鈉、5'-鳥苷酸二鈉)、糖、改性粟米澱粉、大豆油、醬色、乳酸、山梨酸鉀為防腐劑、三氯蔗糖。.

Refrigerate for minimum of 1 year or use right from freezer for extended shelf life..
Nutrition Facts: Serving Size 3/4 tsp to 8 oz. water Calories 15 Total Fat 0.5g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 135mg Total Carbs 2g Fiber 0g Sugars 1g Protein 1g.
INGREDIENTS: Roasted beef and concentrated beef stock, autolyzed yeast extract, maltodextrin, hydrolyzed (corn and wheat gluten, soy) proteins, cornstarch, carrot puree, natural flavors, dried whey, less than 2% of caramel color, disodium inosinate/disodium guanylate, salt, corn oil, potato starch, spices and coloring, dextrose, lactic acid, soy lecithin. *Other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins. Contains: milk, soy, wheat ingredients. No added MSG (monosodium glutamate), other than that which naturally occurs in the yeast extract and hydrolyzed proteins..

Ingredients: water, soybean oil, konjac flour, cassava, edible salt, sugar, monosodium glutamate, pepper, pepper, cinnamon, soybean protein, capsicum red, disodium guanylate, disodium inosinate, yeast extract, paste Essence, ethyl maltol, Pixian bean paste, hydrolyzed vegetable protein, Sprite, preservatives, citric acid, acetic acid, xanthan gum, sodium lactate, vitamin C.
You may search B0C1D7PLHT in amazon.com for Sichuan Mala Spice Taste.

...fate. Active ingredients dense shampoo..
ingredients Water, Ammonium Lauryl Sulfate, Decyl Glucoside, Glycol Distearate, Brassica Campestris (Rapeseed) Sterols, Cetearyl Alcohol, Lauramidopropyl Betaine, Zinc Pyrithione, Mannitol, Alcohol Denat., Allantoin, Hydrolyzed Yeast Protein, Climbazole, Disodium Cocoamphodiacetate, Sodium Benzoate, Disodium Laureth Sulfosuccinate, Guar Hydroxypropyltrimonium Chloride, Citric Acid, Sodium Chloride, Polyquaternium 10, Caprylyl Glycol, Ammonium Glycyrrhizate, Menthol, Carbomer, Arginine, Disodium EDTA, Glycerin, Sodium Polynaphthalenesulfonate, Niacinamide, Panthenol, Pyridoxine HCL, Propylene Glycol, Caffeine, Sodium Cocoamphoacetate, Zinc Gluconate, Lauryl Glucoside, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Cellulose Gum, Sodium Cocoyl Glutamate, Sodium Lauryl Glucose Carboxylate, Biotin.

Item Package Dimension: 3.6614193" L x 2.362206" W x 8.267721" H.
Ingredients: WATER/EAU,MYRISTIC ACID,GLYCERIN,POTASSIUM HYDROXIDE,STEARIC ACID,GLYCOL DISTEARATE,LAURIC ACID,COCAMIDOPROPYL BETAINE,COCAMIDE MEA,DISODIUM COCOAMPHODIACETATE,GLYCERYL STEARATE,PEG-100 STEARATE,SODIUM LAURYL SULFATE,ORYZA SATIVA (RICE) EXTRACT,SAPONARIA OFFICINALIS LEAF EXTRACT,ORYZA SATIVA (RICE) BRAN OIL,TITANIUM DIOXIDE (CI 77891),SODIUM CHLORIDE,DIVINYLDIMETHICONE/DIMETHICONE COPOLYMER,C12-13 PARETH-23,C12-13 PARETH-3,HEXYLENE GLYCOL,DISODIUM EDTA,BLUE 1 (CI 42090),YELLOW 5 (CI 19140),RED 4 (CI 14700),HYDROXYPROPYL METHYLCELLULOSE,PARFUM/FRAGRANCE.

Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..
Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).
Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and spreads. Use prepared stock to create home-style soups or to enhance pasta, rice dishes, risottos and casseroles..

These mini pretzel twists are great for dipping. You can dip them in a beer cheese or creamy dip or enjoy them all on their own - the versatility of Utz tangy mustard pretzel twists are endless!.
This barrel of tangy mustard seasoned pretzel twists is perfect for snacking on the couch or to set out for a party. Pretzels are perfect for on-the-go snacks or for lunches. Plus, the resealable container will keep them fresh longer..
With zero grams of cholesterol and trans-fat, these pretzel snacks are your go-to. Keep Utz Twisterz in your desk for a quick pick-me-up through your next meeting, pack them in lunches and keep them on hand for parties!.
Shipped Free of Charge Directly to Your Home or Business.
Ingredients: Wheat Flour, Vegetable Oil (Corn Oil, Sunflower Oil, Cottonseed Oil And/Or Canola Oil), Sugar, Salt, Vinegar Powder (Maltodextrin, Vinegar Solids, Modified Corn Starch, Salad Style Mustard [(Distilled Vinegar, Mustard Seed, Salt, Turmeric), Modified Corn Starch And Natural Flavor], Salt, Maltodextrin, Onion Powder, Garlic Powder, Mustard, Monosodium Glutamate, Natural Flavor, Citric Acid, Extract Of Turmeric, Yeast, Disodium Inosinate & Disodium Guanylate, Sodium Diacetate, Baking Soda..