Comal Para Tortillas Grandes Redondo Para Estufas for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (15.5 Inch)
- ...illas at the same time. The pan is very easy to wash.
- Carbon Steel Comal needs to be seasoned before use. First remove the manufacturer’s protective oil coating. To do so, wash the Comal thoroughly with hot water and liquid detergent, using a scrubbing pad if necessary. Rinse and dry the Comal. Before starting the process, choose an oil with a high smoke point such as peanut, canola, or grape-seed oil. The seasoning process will require the oil to burn at a high temperature which creates smoke, make sure there is adequate ventilation..
- Use a kitchen brush and cover both sides of the Comal with a generous coating of the oil, and place the Comal on high heat for about 30 minutes. As the oil begins to burn and darken the Comal, reposition the Comal periodically to make sure to cure the entire Comal. Let the Comal cool and remove any excess oil with a paper towel. This process is better performed on a grill.Your Comal is now ready to use..