Goin' for the Gold Skillet!
- These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals.
- Cast iron cookware is less smoother than the Non-Stick cookware.
- Hand wash before first use and dry immediately.
- rub with a light coating of vegetable oil after every wash.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- Its superior heat retention will keep your mouth watering food warm for a long time.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap.