Used as a topping for vegetables, pasta, fish dishes, soups, salads and on sandwiches.
Common in European, Middle Eastern, and American cuisine.
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DILL SEED is a dill spice, pickling spice and dill pickle seasoning. Dill seeds are the seeds of the dill weed plant, and just like dill weed, it is used as an herb and SPICE in many foods and dishes..
Dill seed is 100% whole, ALL NATURAL and gluten free. Dill seed is also a single ingredient product that is kosher and non-GMO..
Dill seed is the main ingredient in DILL PICKLES! Use dill seed to make the finest and CRUNCHIEST homemade kosher dill pickles to put in your sandwich or eat as a snack!.
Dill seed is FLAVORFUL and AROMATIC. Dill seed is used to add flavor in so many foods like bread, soups, vegetables, seafood, pasta and any other dish you want to spice up with dill seed!.
Dill seed is a staple of east European cuisine and many other authentic cuisines from around the globe. Dill seed it not only for cucumbers, TRY PICKLING other vegetables too!.