Carrington Farms Xanthan Gum – Zero Calories - Vegan – Gluten Free – 5oz.
- ...d and natural that helps in preparing delicious food.
- 003cb003eSubstitute Eggs for Low Calorie Recipes: 003c/b003e You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier.
- 003cb003eMulti functional: 003c/b003e Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods.
- 003cb003eEasy to Mix with Food and Drink: 003c/b003e Xanthan gum food grade thickening agent stabilizes the emulsion and it will prevent the separation of oil from the rest of the mix. In fact, when you are baking bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flour in cooking.
- 003cb003eBuy with Confidence: 003c/b003e Are you afraid that you might be unsatisfied and regret the online purchase of other thickening powder for recipes? There is no need for such though....