Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce 18 Ounce
- Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year.
- Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish.
- No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.