Ground Sumac 1lb by Hatton Hill
- SUMAC FOR COOKING: Used to enhance the flavor of a variety of dishes and snacks.
- works as a substitute for vinegar and lemon.
- used as a garnishing spice that gives the ideal touch to salads and desserts.
- FLAVOR PROFILE: Sumac flavor resembles lemon even though it has a subtle fruity profile.
- has an acidic and sour flavor that blends well with other spices like cumin, allspice, thyme, and chili. Its sweet yet sour taste packs a powerful punch.
- HEALTH BENEFITS: Contains anti-inflammatory properties.
- loaded with antioxidants that protect the body from free radicals.
- has antifungal and antibacterial properties that help the body to fight fungal and bacterial infections.
- HIGH QUALITY: Our pure and high quality Sumac is free from additives and preservatives.