ReviewsFish Knife 2

Watermelon Windmill Cutter Slicer, YIDADA Stainless Steel Shape Fruit Tools Quickly Cut Tool Kitchen Gadgets with Melon Scoop

...tiful mirror reflection finish. TIVOLI Meat knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before..
【Multifunctional Aquatic Fish Knife】–It can be used to cut fresh meat, vegetable and fruit. Special knife for aquatic products, such as open fish belly or plit pick bones with ingenious finished cutting edge. The sharp blade and professional design will greatly facilitate your handling of big fish. It will be a good helper for you in the kitchen..
【Particular Design】–Hand forged aquatic fish knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful..
【Non-Slip Wenge Wood Handle】–We use the most comfortable and slip-resistant, Wenge Wood Handle for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer..
【100% Satisfaction Warranty】–Each of our chef meat cleaver requires over 100 ha....

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Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..

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Fish Scales Skin Remover - Fish Brush Scraping Tool - Drum Fish Scaler Descending Device - Scraper Cleaner Knife for Fish

... This fish scales skin remover has hole at the end of the handle so you can easily hang it on your kitchen rack. The fish skinner tool is a must-have if you cook fish regularly. The scraping fish scales lets you easily remove scales quickly and safely..
This descaling knife provides you a firm, comfortable grip that ensures accuracy upon using. The fish scale tool makes scaling fish really quickly without cutting hands, took the scales off easier and faster. This fish descending device is a quality tool that feels right in the hand..
The fish scrapper lets to remove scales without cutting your hands, without hurting the scales, much better than using a fishing knife. The fish brush scraping allows you to remove fish scales easily, quickly and safely without having to make a fuss like a knife. This fish scaler scraper remover is also a perfect gift idea for your father or husband..

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Purple dragon Aquatic Fish Knives Fish Fillet Knife Sharp Slaughter Fish Special Knife Seafood Professional Tool Fish Knife Kitchen Knife Hammered forging Full Tang Carbon Steel Meat Cleaver

【Professional Fish Knife】The blade is as sharp as a razor, and the entire blade has a streamlined design that fits the lines of the fish's body, makes it easy to open the back of the fish with a single cut. The thicker blade makes the overall center backward, which will save more effort when chopping the fish bones or removing fish meat from the bones..
【Multifunctional Aquatic Fish Knife】Special knives for aquatic products, such as opening fish belly, picking fish bones and filleting fish, etc. The sharp blade and professional unique fishline design will greatly facilitate your handling of fish. It will be a good helper for you in the kitchen..
【Professional Craftsmanship】Mirror polished blade and the hammered pattern provide exquisite and elegant visual satisfaction , with good balance and weight to make cutting more enjoyable. The uneven blade surface can increase the friction between the fillet knife and the ingredients, which can prevents food from sticking. The multi-process hand-opened edge plus fine grinding also makes the hardness and sharpness well balanced..
【Ergonomic Handle Design】Comfortable an....

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Rapala 6\ Fish'n Fillet Knife / Single Stage Sharpener / Sheath

Each Fish 'n Fillet features a full-tang Swedish stainless steel blade.
The genuine leather sheath and single-stage sharpener seal the deal.
Making it the "go-to" fillet knife in the fishing world.

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dpnao Fishing Fillet Knife, Sharp Flexible Stainless-Steel Blade 7’’-9’’, Professional Level Knives for Filleting and Boning Meat, Non-Slip Handles, Includes Protective Sheath and Sharpener

【Professional Fish Fillet Knife Set】Three models are offered(7",8"&9"blade lengths） fillet knife High-quality Stainless-Steel blades have a high carbon content to retain their edge sharpness longer and a higher Chromium content to increase corrosion resistance. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish..
【Non-Slip Super Polymer Grip】The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort and comfortable to grip, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability . Providing a outstanding grip on the knife in both wet and dry conditions . These handles also clean up easily and stay looking good longer..
【Includes Protective Knife Sheath】Each fish knife is equipped with a protective scabbard. The locked scabbard prevents it from falling off even when it is hanging. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp..

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SkyFox Fishing Folding Fillet Knife, Sharp Pocket Knives with Sharpener Keychain for Filleting Fish and Boning Meat, German Stainless-Steel Non-Stick Coating Blade, Non-Slip Handles

[The Right Knife For Job] – The Folding Fillet/Fishing/Camping/Hunting Knife have the perfect flexibility, so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish. Quickly become your favorite tool for filleting fish, boning meet and processing any food..
[Foldable Fishing Knife] – This fishing knife folds for storage and use while you fishing, camping or hunting. Simply press the release button to fold your fillet knife, close the blade and insert it into the sheath to keep it safely in your tackle box, boat, etc..
[Sharp Stainless Steel Blade] – Fishing fillet knife made of sharp G4416 German stainless steel, black coated for durability and rust resistance, the perfect bait knife bone for precision cutting and filleting of fresh and saltwater fish or for removing meat and fish..
[EDC Utility Knife] – Comes with a nice carrying case and an attachment to securely attach it to your belt (just like when you’re on a boat). Comes with a decent sharpener with a long blade to make cutting corners easy..
[Great Gift for Anglers Fisherman] – Fillet knives, processing knives and food preparation knives are perfect for all fresh and salt water applications or kitchen....

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KastKing Bait Knife and Fillet Knife, 9 inch Fillet Knife

Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before..
Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer..
The Right Knife For The Job - The 5” Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6”, 7” & 9” Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9” Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more..
Includes Protective Knife Sheath – Each knife includes a ligh....

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MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....

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Wüsthof Classic IKON 7\ Fillet Knife

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected.
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
FISH KNIFE – The CLASSIC IKON 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

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Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose).
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality no....

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