Squid Brand Fish Sauce
- Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai..
- Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide..
- Japanese Iwashi fish sauce is first aged 2 years.
- It is further refined and aged an additional 12 months in Japanese Whisky Barrels..
- This yields a more mellow, delicate texture and flavor with an understated sweetness..