LorAnn Sparkling Wine Super Strength Flavor, 1 ounce bottle
- What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations..
- When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
- Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
- A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor Five Ways – (Sorbet, Cake pops, Christmas Cake, Brownies, and Gummies)..