Kitory Japanese Chef Knife Forged Gyutou Chef Knife 8 inch, 9CR18MOV Clad Steel Octagon Wooden Handle
- ① Multi-Functional Boning Knife, Your Best Kitchen Partner! - This kitchen chef knife have many usages, it can handle your daily kitchen works effortlessly, whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin. Curved profile, can be precisely separated meat and bone. Also, the compact shape make it more easier to take out for outdoor using like outdoor survival, camping and BBQ..
- ② Effortless and Comfortable Handle - Pakkawood handle, which is waterproof ,comfortable and non-slip hand grip, especially in wet environments. The viking knife blade is heavy, so the position of gravity tend to be the front part while cutting, which help you slicing effortlessly. Curve handle,ergonomic handle design allows you cut quickly and effort-saving, also can be gripped tightly and don't worry slipping off when use our kitchen knife, and you won't feel tired after using for a long time..
- ③ Razor Sharp Edge - Hand-polished 13° degree per side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The meat cleaver knife blade is hand-forged with the unique 45 degrees on the top and it’s pass....