ReviewsFreeze Sashimi

JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ...LICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to ....
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Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades

  • PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process..
  • HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.
  • ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue..
  • The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted.
  • 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund..
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Premium Sushi & Sashimi Chef’s Knife – 6.5″ Ultra High Carbon Steel Blade – (Beech Wood Handle)

  • PREMIUM SASHIMI CHEF KNIFE – Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process..
  • HIGH CARBON STAINLESS STEEL – Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.
  • ULTRA LIGHT BEECH WOOD HANDLE – Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue..
  • – THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2″ blade.
  • 100% MONEY BACK SATISFACTION GUARANTEE – We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund..
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Fresh Salmon Fillet 10.6oz (2 servings), Nordic Catch Icelandic Never Frozen Seafood (Fresh (No Marinade))

  • SUSHI & SASHIMI GRADE - Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded "Ora" King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability and is best enjoyed as sushi or sashimi.
  • EXTREMELY FRESH - Our Ora King Salmon is harvested every morning guaranteeing the quality of your fish.
  • SUSTAINABLY CERTIFIED - Riviera Seafood Club's New Zealand Ora King Salmon are sustainably certified by the BAP (Best Aquaculture Practices) and ASC (Aquaculture Stewardship Council), Ocean Wise Recommended, and Monterrey Bay Aquarium.
  • FAST DELIVERY - Orders are individually packed and shipped using overnight express delivery..
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Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift…

  • Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices..
  • High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work..
  • Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use..
  • Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge..
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. A....
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10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide

  • ...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
  • BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
  • THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
  • PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....
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Sempio Soy Sauce for Soup 31.4 Fl Oz.

  • BEST SOY SAUCE FOR SUSHI - This flavorful soy sauce is specially developed as an umami seasoning specifically for sushi and sashimi. A perfect match for both Americanized sushi and Japanese sushi..
  • INGREDIENTS - Made with katsuobushi and kelp extract, the secret ingredient of Japanese chefs, to bring out delicate flavors. 25% less sodium than the regular soy sauce, allowing for the best sushi & sashimi taste..
  • SEMPIO’S EASY-SQUEEZE BOTTLE - Uniquely designed with a special squeeze bottle that keeps flavors fresh until the very last drop. Two chambers block out the air during use and keep the soy sauce fresh, flavorful, and delicious till the very last drop..
  • QUALITY – Non-GMO, KOSHER, Safe Quality Food (SQF) Certification & HACCP certification. Sempio seeks to contribute better values to a tastier and healthier lifestyle based on advanced technology..
  • SEMPIO - South Korea’s number one household brand specializing in fermented foods. For over 70 years, we have used our experience to craft a product that can be enjoyed by everyone. The philosophy of its founder, “I will never produce or sell products that my family would not eat,” Sempio puts special emphasis on food safety and health..
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Sushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt

  • SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
  • SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
  • PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
  • VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
  • ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary studen....
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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