ReviewsFrench Cuisine

Straight from France Ground Thyme Leaves from Provence 3.53oz

  • Use with vegetables, meat, soups and sauces.
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Badia Spanish Saffron Can, 1 Ounce

  • Used in Spanish, Indian and French cuisine.
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McCormick Gourmet All Natural Tarragon 0.37 oz

  • McCormick Gourmet Tarragon is highly aromatic with a licorice-like flavor.
  • Carefully harvested & dried to retain bright color & fresh, herbaceous taste.
  • Essential in French cuisine on roasted chicken & the classic béarnaise sauce.
  • Bittersweet taste complements fish, shellfish, poultry, egg dishes and salads.
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1 Pound (454 grams) Dried Morel Mushroom Premium Grade from Yunnan China

  • Sabarot Morels (Morchella conica) are dried black mushrooms with a distinctive honeycomb cap and earthy taste.
  • Especially prized by gourmet chefs in French cuisine.
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Chive Rings | Dehydrated Version of Chopped Chives | Mild Onion Flavor and Aroma | Fines Herbes of French Cuisine 1.25 oz.

  • Our flavorful, freshly dried chive rings are shipped to us from our favorite growers in Michigan. We carefully package and ship hand-selected batches so the French meals you prepare at home taste as authentic and tasty as your favorite restaurant..
  • Chive is an essential ingredient in European cuisine. Chive is also known as onion chive, and is used in recipes like salads, cream cheese, as a garnish for soups, and omelets..
  • Delicate herb,with a mild onion flavor and aroma best describes Chive. Along with leeks, onion, garlic, scallions, these are the most prized herbs in European cuisine..
  • 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop.
  • Our attractive resealable bag keeps the contents fresh and good tasting..
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Amazon Brand - Happy Belly Thyme Ground 2 Ounces

  • Used on meats, poultry (turkey, chicken and duck), vegetables, as well as in dressings, soups, stews, marinades, and tomato-based sauces, or to make thyme tea.
  • Use for sweet or savory dishes, commonly used in Italian and French cuisine.
  • Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon.
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Mastering the Art of French Cooking Volume I 50th Anniversary Edition A Cookbook

  • NEW YORK TIMES BEST SELLER For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor....
  • 684 Pages - 10/16/2001 (Publication Date) - Knopf (Publisher).
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Roger Dutruy - Extra Large Escargot Shells, 1.5 Dozen

  • EXTRA LARGE SNAIL SHELLS: Roland Food’s Extra Large Snail Shells are a uniformly extra large size for any purpose.
  • CAREFULLY CLEANED: Our Extra Large Snail Shells are carefully washed.
  • EASY PREPARATION: Rinse shells in cold water and dry well before stuffing with prepared snails.
  • ESCARGOT SHELLS: A delicacy in French cuisine, escargot is traditionally served in the shell.
  • PERFECTLY STUFFED SHELLS: Our snail shells are perfect when stuffed with snails and compound butter.
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Jetboil Silicone French Press Coffee Maker for Jetboil Camping and Backpacking Stoves, Grande

  • Create delicious French press style coffee wherever your adventure takes you with the Jetboil Silicone French Press Coffee Maker..
  • Grande size is compatible with: Jetboil Stash, MiniMo and SUMO, along with 1L short and 1.8L spare cups..
  • Resistant silicone ring provides secure fit to eliminate cowboy coffee by keeping excess grounds from escaping during plunging process..
  • Durable, high-temperature plastic and micro-filter reduces sediment in the pot and provides smooth, rich flavor..
  • Brew the best coffee at breakfast or use the basket to steam fresh fish or vegetables at dinner..
  • Stem detaches from the basket and easily stow in your cup..
  • For any adventure—from alpine expedition to a weekend trek—Jetboil offers a stove that will keep you fueled. When exploring the backcountry, a compact and efficient stove is fundamental, no matter the level of cuisine you want to create..
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McCormick Culinary Dried Tarragon Leaves 3.5 oz - One 3.5 Ounce Container of Tarragon Herb Perfect in Sauces Salads Dressings Meat Marinades and Stews

  • VIBRANT FLAVOR: McCormick Culinary Dried Tarragon Leaves provide the tastes and aromas of licorice and anise to various stews, salads, dressings, marinades and sauces.
  • dried tarragon saves time compared to preparing fresh herbs.
  • HIGH QUALITY: Dried tarragon leaves are perfect for chefs.
  • leaves are chosen for their intense green color and their herbaceous, bittersweet flavor.
  • aromatic qualities make tarragon a standout ingredient.
  • MADE FOR CHEFS: A bottle with 3.5 ounces of tarragon is the perfect size for a household spice rack or a back-of-house kitchen.
  • dual lid dispensers allow you to choose how you distribute your herb.
  • sprinkle or spoon out as much as you need.
  • VERSATILE: Tarragon leaves pair well with authentic French cuisine.
  • tarragon is an essential ingredient in bearnaise sauce and other French delicacies.
  • hone your French recipes with premium ingredients.
  • FEEL GOOD INGREDIENTS: McCormick Culinary Dried Tarragon contains a sole ingredient — tarragon leaves.
  • certified kosher and contains no added MSG to accommodate various dietary restrictions.
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Salpa Dried Porcini Mushrooms, 1 Pound

  • Porcini mushrooms are Italy's favorite mushrooms. Great unique flavor in cooking. Use them in dishes such as risotto, pasta, sauces, and more..
  • The King of Wild Mushrooms, these dried porcini mushrooms have an intense earthy aroma and a meaty, rich texture..
  • Our Porcini Mushrooms are carefully hand-selected and hand-packed for quality..
  • Carefull selection follows our recipe that goes back to great and ancient culinary traditions of the Sila, in the Calabria Region (Italy)..
  • Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special..
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