New York Strip Steaks - 10 oz., Eight 10-oz steaks
- Our Kansas City Strip Steak (a.k.a. New York Strip) is second only to the filet mignon in tenderness, and many people prefer its flavor.
- These strip loin beef steaks are choice cuts from corn-fed cattle.
- Aged 28 days and then flash frozen to preserve their goodness and flavor.
- Complete a memorable meal by adding selections from our collection of gourmet side dishes and desserts.